Dark chocolates with marzipan with raspberry taste (34% almonds in filling), topped with raspberry crisps; smooth praline hazelnut cream (30% hazelnuts in filling); soft caramel with Himalayan salt on a layer of truffle filling; ‘double lait’ hazelnut cream and a whole hazelnut; rich praline hazelnut cream and crunchy chocolate waffle balls (30% hazelnuts in filling); smooth truffle filling.
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